Title: Norfolk Style Salmon
Categories: Shellfish Bbq Salmon
Yield: 6 Servings

6		Salmon steaks; about 3/4 in.
1/4	c	Lime juice
2	tb	Melted butter
1	ts	Dried marjoram leaves; crush
1	ts	Salt
1/8	ts	Pepper

Combine lime juice and marjoram in shallow dish. Add salmon steaks, turning to moisten both sides with lime juice. Cover and place in refrigerator. Marinate 1 hour, turning once.

Place steaks on grill and brush fish with butter. Sprinkle with salt and pepper. Broil about 4 inches from heat for 10-15 minutes or until fish flakes easily when tested with a fork. Cover grill. Fish need not be turned during broiling.

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the Rio Grande", US Department of Commerce)

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